The summer solstice has passed, summer is officially here and it is hot in the Pacific Northwest. This is not the time to be spending hours working the stove and oven. And after a long day at work, who wants that anyway? Not me. Miss Mioux and I want quick, delicious, nutritious food that does not require a lot of cook time. Enter the spiralizer and ever popular zucchini noodle.
I got my spiralizer for Christmas from my mom, and Miss Mioux bought Continue reading “Monday Night Dinner: Thai Glazed Zucchini Noodles”